WARM POTATO SALAD WITH MUSTARD DRESSING.

This potato salad can be served warm or cold. It is delicious served with roast chicken or beef. The dressing can be made the day before and stored covered in your refrigerator. Ingredients.....1.5 kg of small potatoes ( chats), 200gm of bacon pieces. Ingredients for mustard dressing.....1/2 cup of canola / rice bran oil, 1/4 of a cup of white wine vinegar, 1/4 cup of wholegrain mustard, 1 tbs of Dijon mustard, 1 dsp of honey, 1 tbs of minced garlic, 1/2 cup of fresh parsley, chopped, 1/4 cup of fresh chives, chopped, cracked black pepper to taste. To make the mustard dressing.......whisk together the oil, vinegar, mustards, honey and garlic in a jug. Stir in the parsley and chives. Season with cracked black pepper, to taste. Cook the potatoes in a large pot of boiling salted water, until tender. Transfer to a large bowl. Heat an oiled frying pan over a medium high heat and add the bacon pieces. Cook, stirring occasionally until crisp. Drain on absorbent kitchen paper. Add the baco pieces and mustrad dressing to the warm potatoes. Toss well to combine and serve.