CARROT, APPLE AND ORANGE COLESLAW.

Ingredients...350 gm of grated carrot, 2 apples, 1 tbs of lemon juice, 1 large orange, peeled and segmented. Ingredients for the dressing.....2 tbs of olive oil, 4 tbs of canola oil, 3 tbs of lemon juice, 1 tbs of minced garlic, 4 tbs of natural yoghurt, 1 tbs of dried Italian mixed herbs, cracked black pepper to taste. Place the grated carrots in a large serving bowl. Quarter the apples, remove the core from each wedge and then slice thinly. Sprinkle the apples with the lemon juice to prevent discolouration, then add the apples to the carrots with the orange segments. To prepare the dressing....Place the oils, lemon juice and garlic in a jar with a tight fitting lid and shake vigorously. Add the remaining ingredients and shake again. Just before serving, pour the dressing over the salad and toss well.