CARAMELISED FIGS AND SPICED YOGHURT.

Ingredients......280 gm of natural, Greek style yoghurt, 35 gm of granulated nuts, 1/2 tsp of ground nutmeg, 1 tbs of castor sugar, 6 large fresh figs, 2 tbs of honey. Combine the yoghurt, nutmeg and castor sugar in a small bowl. Halve the figs lengthways. brush the cut side of the figs with honey. Cook the figs, cut side down, uncovered, in a lightly oiled frypan over a medium heat for 5 minutes. Turn the figs over, cook uncovered for 5 minutes or until lightly browned. Serve the figs with the spiced yoghurt.