ROAST PORK LOIN.

A traditional and simple Christmas classic. Ingredients.....2 kg pork loin, rind scored at 1 cm intervals, 3 tbs of salt, apple sauce, to serve. Place the pork on a tray. Refrigerate overnight, uncovered, so the rind dries out. Preheat your oven to 220 deg C. Rub the salt all over the rind , making sure it penetarates the scores. Place the pork on a roasting rack over a large roasting pan. Cook in the preheated hot oven for 30 minutes or until the the rind blisters. Reduce the oven heat to 180 deg C. Continue cooking for an hour or until the juices run clear when tested with a skewer. Remove from the oven and rest the pork for 15 minutes. Done... Enjoy your lunch... Merry christmas.