CURRIED NUTS.

Ingredients... 500gm of mixed nuts, (almonds, pecans, macadamias, cashews and Brazil nuts). 1 egg white, 2 tbs of curry, ( I use bush curry, available from Source.), 1 tsp of ground cumin, 1 tsp of salt. Preheat your oven to 150 deg C. Line a baking tray with baking paper. Spread the nuts in a single layer on the prepared tray and roast for 10 minutes. Remove the nuts from the oven and let cool. Whisk the egg white until frothy, then add the nuts, curry powder, cumin and salt. Toss together, place on the tray and return to the heated oven and cook for for a further 15 minutes. Allow to cool before serving. Any leftovers can be stored in an airtight container.