SWEET POTATO / KUMARA WEDGES

Ingredients.......1.3 kg sweet potato / kumara, peeled and sliced into wedges, 2 tbs of canola / rice bran oil, 1 tbs of fennel seeds, 1 tbs of coriander sedds, 1/2 tsp of chilli powder, 1 tsp of sea salt. Preheat your oven to 200 deg C. Place the sweet potato wedges in a large bowl and toss with the oil. Mix together the chiili, fennel, coriander seeds and salt. Add to wedges and toss well. Place the oiled and coated wedges on the prepared ovenproof dish and bake in the preheated oven for 30 minutes or until the wedges are browned and crisp. Serve warm.