NO KNEAD TWO SEED CRACKERS.

Ingredients....250 gm of plain flour, 1 tsp of baking powder, 2 tbs of poppy seeds, 2 tbs of sesame seeds,60 gm of butter / marg, chilled and chopped, 1/2 tsp of salt, cracked black pepper to taste, 125 ml of iced water. Preheat your oven to 180 deg C. Line 2 baking trays with baking paper. Mix the flour, baking powder and salt together in a large non metallic bowl. add the seeds and season with the pepper. Stir to combine. Rub the butter / marg in with your fingertips until the mixture resembles breadcrumbs. Now, make a well in the centre and add most of the water. mix together with a flat bladed knife using a cutting action, add the remaining water if necessary until the mixture comes together in soft beads. Gather the dough gently into a rough ball, do not knead it. Divide the dough into two portions. place one portion betqween sheets of baking paper and roll to a thickness of 2 mm. Cover the other portion with cling wrap until needed. Use a 6 cm round cutter and cut rounds out of the dough, prick the ropunds all over with a fork and transfer to the prepared trays. Repeat with the remaining dough. You can use the leftover trimmings, but do not knead, and gently roll out and cut into rounds. Bake in the preheated oven for 25 minutes or until golden brown. Transfer to a wire rack to cool. Store in an airtight container.