SPICED BEEF ROLL WITH FRIED ORANGE SLICES.

Ingredients.....1 shoulder of beef, boned, 1 cup of breadcrumbs, 1 dsp of raisins, grated rind of of one orange, 1 dsp of Italian herb mix, 4 tbs of butter / marg, plus 5 extra pieces, 1 dsp of chopped onion, cracked black pepper and a sprinkle of salt, 1 tsp of ground allspice, orange juice. Ingredients for the fried orange slices....2 oranges, 1 tsp of ground allspice, 1/4 of a cup of castor sugar, butter / marg for frying. Preheat your oven to 180 deg C. Grease a roasting pan with cooking oil spray. Mix together the breadcrumbs, raisins, orange rind, herbs, butter / marg pieces and onion. Season with a sprinkle of salt and cracked pepper. Roll the meat up with the stuffing in the centre, secure with kitcken string and rub the surface with the 2 tbs of butter / marg and sprinkle over the tsp of allspice. Place the roll in the prepared roasting pan with 4 tbs of butter/ marg and the orange juice of the grated orange. Bake in the preheated oven for one hour, basting occasionally, if the liquid reduces too quickly, add a little water. The beef will be cooked when the juices run clear when tested with a skewer. Serve with the fried orange slices.....Cut the ends from the ends of the oranges. Slice the oranges into thin rounds and cover both sides with a mixture of sugar and allspice. Melt a little butter / marg in a large frying pan over a medium heat and fry the coaated orange slices in it, turning until the rinds are lightly browned.