MERINGUE DONUTS.

Ingredients.......5 cm/ 2" round cookie cutter, 2 egg whites, 115 gm of castor sugar, 5 tbs of whipped cream, strawberry / raspberry jam for spreading. Preheat your oven to 160 deg C. Line a baking tray with baking paper. Use a 2"/ 5 cm round cookie cutter to draw 10 circles on the baking paper. Beat the egg whites using an electric beater until stiff peaks form. Add the sugar, a tablespoon at a time, beating well after each tablespoon. Continue beating the mixture until thick and glossy, and the sugar has dissolved. Place the mixture in a piping bag fitted with a plain nozzle. Pipe around the inside edges of the marked circles on the baking paper. Place in the preheated oven and bake for 30 minutes or until meringues are pale and dry. Turn the oven off and leave the meringues to cool in the oven with the door slightly open. When the meringues are completely cooled, sandwich meringue pairs together with the jam and cream. All that is left to do, is enjoy..