CHOC ROUGH MUFFINS

Ingredients.......125 gm of butter/ marg, 125 gm of raw castor sugar, 2 eggs lightly beaten, 250 gm of self raising flour, 4 tbs of cocoa powder, 175 gm of choc chips, 45 gm of desiccated coconut, 185 ml of milk. Preheat your oven to 180 deg C. Grease a 6 hole, 1 cup capacity muffin tray. Beat together the butter/ marg and sugar until light and fluffy. In a separate bowl combine the cocoa and flour along with the coconut, choc chips and milk. Now add this mixture along with the beaten eggs to the butter/ marg mix. Mix until just combined. Divide the mixture evenly between the 6 muffin holes. Bake in the preheated oven for 35 minutes or until a skewer inserted comes oput clean. Turn out onto a wire rack to cool.