CHIA AND QUINOA TRUFFLES.

Ingredients.......2/3 cup of quinoa, 150 gm pitted dates, 2 tbs of boiling water, 1 cup of crunchy peanut butter, 2/3 cup of almond meal, 2 tbs of chia seeds, 2 tbs of cocoa, desiccated coconut or melted 70% cocoa chocolate, to coat. Line a tray with baking paper. Place the quinoa in a saucepan with 1 and 1/2 cups of water and bring to the boil. Reduce the heat and simmer until the water has been absorbed. Cool and set aside. Process the dates and 2 tbs of boiling water until a thick paste forms. Add the quinoa mix, peanut butter, almond meal, chia seeds and cocoa. Process until well combined. Using damp hands, roll the mixture into balls and place on the lined tray. Chill until firm. Roll the set balls in the melted chocolate and or desiccated coconut