GOAN PRAWN CURRY.

Ingredients........1 tbs of oil, 2 tbs of curry paste, 1 onion, finely chopped, 8 cherry tomatoes, chopped, 2 tbs of minced garlic, 1- 2 tbs of chilli flakes, 1 tbs of minced ginger, 2 tbs of tamarind paste, 80 ml of coconut cream, 500 gm of peeled and deveined prawns / shrimps. Heat the oil in a large frying pan and fry the curry paste till it is aromatic ( about a minute). Add the onion and fry until tender and golden. Add the chopped cherry tomatoes, chilli flakes, garlic and ginger. Fry over a low heat, stirring occasionally, for 10 minutes or until the oil separates from the sauce. Add the taramind paste to the pan and slowly bring to the boil. Add the coconut cream and stir to combine. Add the prawns / shrimps and bring everything slowly to the boil. This sauce is not very liquidy, but it needs to hot to cook the prawns / shrimps, simmer for 5 minutes or until they turn bright pink all over. Stir the mixture around while cooking. Serve with steamed rice / grains and or Indian breads.