IT’S SOUP SEASON…CHICKEN NOODLE SOUP.

With a nourishing bowl of soup, a salad and some bread you have an easy, complete meal. Ingredients......2 litres of chicken stock, 1 onion, chopped, 175 gm of finely shredded cooked chicken, 150 gm of vermicelli, 2 tbs of minced garlic, 30 gm of chopped parsley. Put the stock in a large saucepan, add the garlic and chopped onion and cook over a medium heat until the onion softens. Add the shredded chicken and simmer for 2 minutes to heat through. Break the vermicelli into pieces and add them to the saucepan, cook until the noodles are tender. Stir the chopped parsley through the soup. Serve the soup hot. N.B Vermicelli noodles look like spaghetti but they are much thinner.