WEDNESDAY CHICKEN

This dish needs patience , first you need to slice 2 tomatoes , 1 capsicum , 1 large onion and place the slices into a lidded bowl with 2 tbs of soft brown sugar and then JUST cover with brown malt vinegar. Cover and let sit in the refrigerator for as long as it takes you to have the time to prepare Wednesday chicken . I used skinned chicken pieces abouT 2 kg of a mix ..thighs , fillets , drumsticks ( it's your meal , it's your choice .) Sprinkle the chicken pieces with ground sweet paprika . I sprayed the bowl of my slow cooker and started to heat it on high . I added the coated chicken pieces and the vinegar brined vegetables . Allow the mix to cook for 2 hours and the aromas to float .( the aromas are amazing ). Now I added 1 jar 700gm of chunky tomato passatta and 3 tbs of minced garlic and commercial chicken dumplings along with 2 cups of mixed grain . Continue to slow cook on high in the slow cooker , until the grains are tender ... This is an amazing dish ....Enjoy .