PASSIONFRUIT SLICE

Preheat your oven to 180 deg C . Grease a slice pan , (mine measured 26.5 cm X 19.5 cm )and line with baking paper , hanging over the two long sides . To prepare the base ....Combine 1 cup of self raising flour in a bowl with with 1 cup of desiccated coconut and 1/2 cup of castor sugar in a bowl . Stir in 125 gm of melted butter / marg and mix well . Now spread the the batter into the prepared pan, press and smooth with the back of a spoon . Bake in the preheated oven for 15 minutes until lightly browned . For the topping...mix a 395gm can of sweetened condensed milk with 1/2 cup of lemon juice and 1/3 rd cup of passionfruit pulp with a wooden spoon until smooth . Pour the mixture over the base and bake for 15 minutes or until just set . Cool in the pan . When completely cooled , lift out the slice and cut into squares . I got 18 squares , depends on the size of the pan you used .