COCONUT FISH CURRY

This is a rich and creamy curry . You can use any white fish fillets , if using frozen fillets , defrost and sprinkle with lemon juice . Set aside . Now to prepare the curry paste. Mix together 1 tsp of dried cumin , 1/2tsp of dried fennel , 1/2 cup of desiccated coconut , 1 tsp /dsp of dried chilli flakes ( your choice ) , 1 tsp of dried turmeric . mix together with 1 and 1/2 cups of water and place in a pan and bring to a slow simmer , simmer for 5 minutes . Add to the simmering mix, 2 tbs of butter / marg . Simmer for 6 minutes . Add the fish fillets with a fresh bunch of chopped coriander including stems and roots . Simmer in the pan until the fish fillets are tender , about minutes . Serve with rice and garnish with dill .