THAI CHICKEN SAUSAGE ROLLS

Preheat your oven to 200 deg C. In a large bowl combine 500gm of (ground ) mince chicken with 1 tsp of ground cumin, 1 tsp of ground coriander , 2 tbs of sweet chilli sauce , 2 tbs of freshly chopped coriander ( stems and roots incl)and finally 1 cup (80gm ) of breadcrumbs . Mix well . Lay out 2 sheets of thawed puff pasrty and spread the mince mixture along one edge of each sheet of pastry and roll up to conceal the filling . Place the rolls seam side down on a baking paper lined oven tray . Brush the pastry rolls with 1 lightly beaten egg and sprinkle with sesame seeds ,slice the rolls into the required size . Bake in the preheated oven for 30 minutes or until golden and cooked through . Serve with sweet chilli sauce .