SIMPLE YOGHURT CAKE

This recipe is for Robyn and Virginia .... I love the simplicity of the recipe , that produces a moist flavoursome cake . The success of the recipe is based wholly on a small plastic tub of yoghurt either 100gm or 160 gm size . The flavour of the yoghurt is totally your choice . Come on.... I am so happy to be able to share this recipe with you . Preheat your oven to 180 deg C . Grease and line a large loaf pan , or a 20 cm round cake pan . I'm also thinking this would make wonderful muffins ( but you would need 2 large muffin trays ). Ok , here we go ! Empty the tub of yoghurt ( 100gm or 160gm , flavour of your choice ) into a large bowl . Retaining the yoghurt tub ...most important part of the recipe .!!! Add 1 yoghurt tub of canola oil / rice bran oil and 2 tubs of castor sugar to the yoghurt . Use a wooden spoon to mix until well combined . In a separate small bowl mix together 3 eggs and 1 tsp of vanilla extract . Add the beaten egg mixture and mix using a wooden spoon until well combined . Finally stir through 3 tubs of self raising flour , one at a time . You will now have a velvet like mixture . Pour the cake batter into the prepared pan / s and bake for 30 minutes /or until golden brown and a skewer comes out clean . Leave to cool in the pan for 10 minutes and then place on a wire rack to cool completely . The kitchen is warm and aromatic , please give this recipe a try , you will not be disappointed.