LEMON TART

Preheat your oven to 160 deg C . Crush 200gm of plain sweet biscuits finely . Add 100gm of melted butter and mix well . Press this mixture into the sides and base of a lightly sprayed , 20 cm base pie dish . Chill the pie dish in the refrigerator while you prepare the filling . For the filling beat 2 egg yolks together . In a medium bowl beat together using electric beaters 125gm of cream cheese at room temperature until creamy ,then adding 1 x 395 gm can of condensed milk now adding the egg yolks, 1/2 cup of lemon juice and 1 tbs of finely grated lemon rind . Pour into the chilled base and bake in the preheated oven for 20 minutes until set . Cool before slicing and serving .