SALSICCE WITH WHITE BEANS AND GREMOLATA

First thing to do is seal 12 thick sausages in a pan with a little (3 tbs ) rice bran / canola oil . The saugages should be sealed but not cooked through . Remove the sealed pork sausages slice them into chunks and place them in the bowl of your oiled slow cooker . Place 3 tbs of minced garlic in the frypan with 3 red or yellow sliced capsicums saute for 5 minutes . Add the sauteed capsicums to the salsicce along with 2x 400gm cans ( drained ) of cannellini beans / white kidney beans .. Season with 1 tbs of dried dill and cracked black pepper . Now prepare your gremolata , this so simple stir in 2 tbs of grated lemon zest , 6 tbs ( a handful ) of fresh parley , chopped and add a few chilli flakes ( to your taste ). Stir through the gremolata and 3/4 cup of lemon juice into your slow cooker . Now place your slow cooker on high for 2 hours with a drizzle of canola /rice bran oil . Serve with a mixed grain or crusty bread .