THE MANOR CHICKEN SOUP ..a meal in one pot

Wash and dry 1 whole chicken cut into pieces , removing the skin , then removing the flesh from the bones . Place the chicken neck , feet and liver into a cheesecloth cooking bag tied with string . Chicken feet are available at the chicken shop in Manny's Market Morwell .The chicken liver and necks are available in the refrigerated chicken section in your supermarket . Cover ( lightly ) the base of heavy based soup pot with rice bran oil and soften 1 large diced onion and warm 2 tbs of minced garlic . Now add the chicken flesh, 3 sticks of chopped celery , 3 carrots sliced , 500 gm of sliced beans and finally 600gm of mini chicken dim sims . Add enough water to cover and more . Add 3 tbs of worcestershire sauce and 2 packets of dried chicken noodle soup . Add the bag with the chicken offal . Place the pot over a low heat , bring to a slow simmer ( it's not a race ) and then let it simmer for at least 4 hours .Remove the cheesecloth bag with the offal . Stir occasionally and correct the seasonings to your taste . Serve in a deep soup bowl along with crusty buttered bread .