ROTI

Mix together in a bowl.. 100gm of wholemeal bread flour , a pinch of salt and 1/4 cup of water and knead with your hands until smooth . Divide the dough into 6 pieces into balls as round as you can . Heat a frypan over a medium heat . Use plenty of flour over your work bench and roll each ball to a thin circle , about 6" across . Do NOT spray the pan ...When the pan is hot lay the first roti dough in , about 30 seconds then you should see for a few bubbles . Now flip the roti over , it will be slightly coloured with a few dark spots . Cook on the other side for another 30 seconds and the bubbles should get bigger . Then fip again and the whole round should puff up . Remove to a plate and brush with melted butter . Cool , the roti are best torn to sop up the juices of your dish .