LEMON CURD

I couldn't even guess at how many times I've been asked for a lemon curd recipe and I'm happy to share . Lemon curd is so simple to prepare ... Place 250gm of butter / marg in a medium saucepan and 2 strained lightly beaten eggs, along with 2 lightly beaten egg yolks , 160 ml of lemon juice and 300gm of castor sugar . Stir all these ingredients over a low heat ( WITHOUT BOILING ) until the mixture thickens . Transfer to a medium heat proof bowl and refrigerate until cold .