SATAY BAKED WONTONS

Preheat your oven 180 deg C. Spray 2 x 12 hole muffin pan with cooking oil . Line holes with 24 wonton wrappers . In a separae bowl mix together 250 gm of chicken mince , 270 can of water chestnuts , drained and chopped ,1/2 cup of packaged bread crumbs , 2 green spring onions thinly sliced, 1/3 cup of crunchy peanut butter , 1 tbs of kecap manis and 1 tbs of sweet chilli sauce . Mix well to combine . Roll heaped tbs of the mixture into balls . Gently push a ball into the centre of each wonton wrapper . Sprinkle lightly with granulated nuts . Gather the dges of the wrappers into the centre of the of the filling . Lightly spray with cooking oil and cook in the preheated oven for 25 minutes. Remove the tray from the oven let stand for 5 minutes and then remove the wontons to a cooling rack . Serve warm with extra sweet chilli sauce .