ROSE FLAVOURED SHORTBREAD FINGERS .

Preheat your oven to 160 deg C . Line a baking tray( 20cm x 30 cm )with baking paper . Place 250 gm of room temeperature butter cut into thin slices , into a large bowl along with 2 cups of plain flour ,1 cup of icing sugar and 4 drops of rose essence . Use your fingertips to rub it in until evenly combined and you have a buttery dough . Press the dough into into the lined tray and smooth with the back of a spoon . Back for 20 minutes or until just lightly coloured . While the shortbread is still hot use a sharpe knife to slice into rectangles or squares . Leave in the tray to cool completely , before removing . Store in an airtight container .