CHICKEN , LEMON AND RICE SOUP

Please make your own chicken stock from chicken feet ( available at your local chicken shop in your local market if you have to order them , you will be rewarded with the best soup.) Heat 2 tbs of rice bran oil in a large saucepan and cook a peeled and chopped onion , stirring until soft . Add 4 cups of chicken stock , 500 gm of coarsley chopped skinless chicken fillet and 1/3 cup of mixed grain . Bring this to the boil and then reduce the heat to a simmer , cover the saucepan and continue to simmer until the grain has softened . In a separate bowl beat 2 eggs and 1/3 rd cup of lemon juice together until smooth . Now this is the main part of the recipe , GRADUALLY whisk 1/2 cup of hot soup mix into the egg mixture ... then stir the warmed egg mixture into the soup . Serve the soup in warmed bowls and dress with sprinkled parsley . This is really good .