BANANA BREAD MUFFINS

Preheat your to 160 deg C . Mix together 1/3 rd cup of EV olive oil ,1/2 tsp of baking soda ( not baking powder ), 1 lightly beaten egg , 1 tsp of vanilla extract and 1 and 1/2 cups of mashed bananas (I used 4 medium sized ripe bananas ). In a separate bowl mix together 1/2 tsp of ground cinnamon , pinch of salt ,150 gm of brown sugar (3/4 cup ), 205 gm of plain flour ( 1 and 1/2 cups ) , till the dry ingredients are well incorporated . Now combine the wet and dry ingredients stirring with a wooden spoon until a batter is formed . You can use a sprayed and lined baking loaf pan or use silicone muffin forms. If baking a loaf , bake in the preheated oven for 50- 60 minutes or until a skewer inserted comes out clean . If preparing muffins , bake in the preheated oven for 15 minutes . Remove from the oven and cool for a few minutes then remove from pan / silicone muffin forms on to a wire rack to cool completely . When completely cooled dress with passionfruit curd . Why passionfruit curd you ask .... ? Because it is a traditional frosting for banana bread / cake ..I'm not arguing with history,nor will you when you taste the combination .