MARSHMALLOW CRUNCH BARS

Preheat your oven to 180 deg C . Grease and line 9" ( 23 cm ) square pan Mix together 1 and 1/2 cups of plain flour with 1 tbs of baking powder and add 3/4 cup of softened marg / butter , 3/4 cup of sugar with 3 lightly beaten eggs and 1 dsp of vanilla extract . Using electric beaters beat until the mixture is smooth .( this takes time , do not rush it). In a separate bowl , mix together 1/2 cup of chopped mixed nuts with 1/3 cup of mixed peel . Stir 2/3 rd of the peel and nut mixture through the batter . Now spoon the friuted batter into the prepared pan , smooth and level with the back of a spoon . Sprinkle the remaining fruit and nut mixture along with 1/2 cup of mini marshmallows over top . Press down lightly . Bake for 45 minutes or until golden brown . Cool in pan for 20minutes or until firm . Then slice into bars and finish cooling on a wire rack .