THE POTATO QUESTION (1)

The humble potato......how to make the perfect mash ? Peel 1 kg of floury potatoes such as Dutch Cream or Desiree. Cut the peeled potatoes into chunks and place them in a saucepan of salted boiling water over a medium heat , covered for for 25 minutes untl they are tender . Test with a skewer to make sure you test right to the middle to avoid lumps . Remove the saucepan from the heat and drain the potatoes . Return the potatoes to the hot saucepan and mash with a potatoe masher until smooth . Add 5 tbs of butter/marg and continue to mash until it is all mixed in. NOW here is the secret ......add 5 tbs of hot milk , potatoes absorb hot milk quickly , producing a creamier mash. See simple !!!