PASTA PIZZA BAKE

Preheat your oven to 160 deg C . I boiled spiral pasta in salted water . I sprayed an ovenproof tray and lined it with thin slices of pumpkin and added 3 sliced celery stalks . Sprinkled over sumac to flavour . Then spread a generous layer of the cooked and drained pasta over the base , spraying this layer with cooking oil . I then spread a blended mixture of spinach , ricotta and shredded mozarella over the pasta. Finally layering the remaining cooked and drained pasta on top and spraying the pasta with cooking oil and a sprinkle of sumac. The finishing touch to the pasta pizza bake was the pepperoni rounds placed verically through the pasta and topped with grated mozarella . Place in preheated oven for 35 minutes and pepperoni starts to crispen .