SOUR CREAM AND GRAPE STRUDEL CAKE .

Preheat your oven to 180 deg C Combine 1 tbs of plain flour in a small bowl with 1/3 rd cup of brown sugar , 1 tsp of ground cinnamon and rub in 30 gm of butter/ marg , until the mixture resembles breadcrumbs . Set this bowl aside . In the bowl of your mixer mix together 125 gm of butter / marg with 1/2 cup of castor sugar and 1 tsp of vanilla extract . Beat these together until they are pale in colour and creamy in consistency . In a separate bowl mix together 1 and 1/2 cups of plain flour , 1 dsp of baking powder, 1 tsp of bi carb of soda and 1/2 tsp of salt . Beat the flour mix into the sugar mix and then mix in 2 lightly beaten eggs into the batter. Now finally beat in 1 cup of sour cream. Spoon into a greased and baking paper lined 20 cm pan . Toss 1 cup of juicy white grapes through some plain flour and add the grapes to the brown sugar and flour mix , once mixed , swirl through the cake batter . Bake in the preheated oven for 55 minutes . Allow to cool in the pan for 15 minutes before turning out . Serve with whipped cream .