GRILLED CHEESE SANGA ‘

I placed 2 slices of pastrami on a slice of wholemeal bread and then topped with 2 slices of Gouda cheese followed with 2 slices of Manuka ham , then I topped with another slice of bread , pressing down hard on the sandwich . Now you need to make a sauce ....melt 2 tbs of butter /marg in a small saucepan and stir in 1 tsp of rice bran oil and 1 dsp of plain flour, stirring until well combined and smooth . Remove from the heat and slowly stir in 125 ml of milk , now slowly heat while stirring until the sauce is thickened and smooth . Stir in 1/4 cup of grated cheese and pepper to taste , then set aside . Preheat your grill . Beat 1 egg in a shallow dish and place your sandwich in the egg mix and press down on both sides . Cook both sides of your 'sanga in a pan with a little oil until golden . Transfer your 'sanga' to a foil lined tray and pour over the cheese sauce . Cook under the prehated grill until the sauce is golden and brown ... This is my lockdown survival dish ...