CHICKEN IN RASPBERRY SAUCE

Please try this recipe , it is different but really delicious . I suggest you should prepare the raspberry sauce . Process 425 gm of fresh raspberries with 3 tbs of apple cider vinegar , 1 dsp of castor sugar ,1 dsp of Dijon mustard and 1/4 cup of rice bran oil until smooth . set aside . Shred 1 carrot , 2 sticks of celery and slice 2 red sweet capsicums and 1 medium leek into thin slices . Heat 1/4 cup of rice bran oil in a pan and add 3 skinless chicken fillets sliced and cook until chicken is cooked through , at the end of cooking the chicken add the sliced vegetables and cook until just heated through . To serve heat your serving plates and serve the chicken and vegetables in the middle of your plate and drizzle the warmed raspberry sauce arounf the sides of your dish . This is delicious and simply very elegant .