CHOCOLATE CHIP COOKIES

Preheat your oven to 180 deg C . Using a large bowl mix together 125gm of margarine / butter with 175 gm of plain flour , 1 tsp of baking powder , 85 gm of muscovado sugar , 5 tbs of castor sugar , 1 tsp of vanilla extract , 1 lightly beaten egg , beat until well combined and then stir through 125 gm of dark chocolate chips . Grease and line an oven tray and place tbs of the mixture on the tray spacing them well apart to allow for spreading during the cooking process . You only need to bake in the preheated oven for 12 minutes or until the cookies are golden brown . Using a palette knife or flat spatula , transfer the cookies to a wire rack to cool completely before serving . Keep in an airtight container .