ENCHILADAS AND SALAMI CHIPS

Just buy a packet of wholemeal wraps . Preheat your oven to 180 deg C. Spread them with tomato paste and a sprinkle of chilli . Then rolled with a filling of chicken shred (or any cooked meat ), grated cheese and a little more chilli sauce . Place in a well greased ovenproof dish and top with grated cheese and finely chopped mixed herbs . Now place thinly sliced salami rounds over the rolled enchiladas . Bake uncovered in the preheated oven for 25 minutes or until the salami chips are crisp and crinkled and the cheese coated enchiladas are golden . I served these with mashed potato bubble and squeak .