BACON , CHICKEN AND NUT SLICE

Today I remade and revised the bacon and nut roll . I used the original recipe adding some shredded chicken , seasoning with sumac and grated parmesan cheese . I pressed the mixture into an ovenproof dish and topped with boccachini balls and cracked black pepper . I then baked as per the original recipe ( 1 hour ). While this was baking I prepared mashed potatoes seasoned with parmesan cheese and fresh herbs . When the slice was cooked I added the herbed potato mash and halved mini tomatoes as a topping and extra herbed parmesan .