SPICED CROISSANT PUDDING .

Preheat your oven to 180 deg C. You will need to purchase a packet of 4 croissants for this reciope . Tear up the croissants into bite size pieces and place on a lined baking tray . Bake in the oven for 10 minutes or until crisp and golden . Remove the tray from the oven and spread the baked croissant pieces over the base of a square ovenproof dish ( which has been lightly sprayed with cooking oil ) Mix together 3 tbs of raisins 3 tbs of flaked almonds , 3 tbs of crumbed walnuts . Sprinkle the fruit and nut mixture evenly over the croissant pieces . Heat 250 ml of milk in a saucepan over a low heat add 3 tbs of castor sugar and stir till dissolved , add 1/2 tsp of ground cinnamon , 1 dsp of vanilla extract . remove from the low heat and allow the milk mixture to cool . While cooling ,beat together 250 ml of cream with 2 tbs of castor sugar until oft peaks form , set aside . Lightly beat 1 egg and add to the cooled mik mixture and stir to combine . Pour the milk over the the croissants and spread the whipped cream over the top . bake in your preheated oven for 15 minutes until bubbly and golden on top . Remove from the oven and leave to stand for a couple of minutes . Serve warm .