BLUEBERRY CREME BRULEE

This is a very simple and elegant dessert . preheat your oven to 160 deg C. Grease 6 ramequins and divide 60 gm of fresh blueberries between them . Whisk together 115gm of castor sugar with 5 egg yolks and 1 tsp of vanilla extract . You will need to bring 600 ml of thickened cream to the boil and then pour over the egg yolk mixture and whisk . Pour the cream mixture evenly between the 6 ramequins and place these in a roasting pan half filled with water Cook in the preheated oven for 20 minutes until just set .Do not let llow to boil . Remove from the oven and allow to cool . Then chill . Sprinkle demerara sugar over the top and place brulee under a very hot griller , until sugar is melted . Serve .