FISH CHIPS

These are so easy and tasty . You need white fish fillets 250 gm . Slice each fillet into 6 x 2cm strips . Prepare a marinade with 1 finely sliced spring onion , 1 tbs of minced ginger ,1/2tsp salt , 2 tbs of Chinese cooking wine ,1/2 tsp of ground white pepper and 1 dsp of sesame oil . Stir to mix and pour over the fish strips . Cover and place in refrigerator for 30 minutes . Place 200 gm of cornflour into a bowl . Dredge the fish strips through the cornflour . Preheat your deep fryer with fresh cooking oil and deep fry the fish slices until golden brown . Drain and sprinkle with sesame seeds to serve .