BANANA NUT ROLL

Preheat your oven to 180 deg C Cream together 125 gm of butter/ marg with 375 gm of castor sugar . Add 2 lightly beaten eggs and 3 ripe and mashed bananas . Warm 2/3 rds cup of milk , add 1 dsp of baking powder , let the milk mix sit for 5 minutes , then add to the banana mix . Now stir through 1/2 cup of crumbed walnuts , 3 cups of plain flour , 1/2 tsp of salt and 1 tsp of vanilla extract . Pour into your greased and lined log pan . This recipe makes 5 rolls , so fill just a little over 1/2 way . Let stand for 10 minutes before baking Place the lid on the log pan and stand vertically in the preheated oven for 50 minutes . Remove from oven and turn out onto a wire cooling rack . Cover with a cotten tea towel to prevent them drying out . Repeat the baking process to use the rest of the batter , banana nut rolls freeze well .