BAKED CUSTARD

Beat 2 eggs( room temp )lightly and add 2 cup of milk(500 ml)with 2 tbp of castor sugar . Add a sprinkling of cinnamon and nutmeg . Now pour the contents into ovenproof ramequin dishes Place a few tiny pieces of butter / marg on top . Place the ramequins in a baking pan of cold water . Leave the pan with the ramequins andwater in the fridge for 4 - 8 hours before baking . Preheat your oven to 180 deg c Place the pan with the water and and ramequins in the well preheated oven for 35 minutes or until the custard is firm .(DP NOT LET THE WATER BOIL )