FISH PIE

Preheat your oven o 160 deg C. Peel , cook and mash 900 gm of potatoes with 30 gm of butter / marg and 140 ml of milk . Season with salt and pepper , a dsp of minced garlic , a tsp of ground sumac . Melt another 30 gm of butter /marg in a saucepan and 1 tbs of plain flour gradually adding 100ml of milk and 1 tsp of dried dill Stir over heat until mixture thickens and cook for 5 minutes . Add 1 dsp of chopped parsley , 2 hard boiled eggs chopped and 455 gm of flaked fish . Grease an ovenproof dish and line with some of the mashed potatoes . Now fill with the fish mixture and pile the remainder of the mashed potatoes on top , sprinkle with ground sumac . Place the dish in your preheated oven , heat through and lightly brown the potatoes on top . ALTERNATIVELY ......you can substitute the flaked fish with shredded cooked chicken ...