CREAM OF FISH SOUP

When I auditioned for Masterchef in 2013 I prepared a salmon fish head stew . I also use fish heads to prepare a cream of fish soup . This is a very easily prepared dish Place the salmon fish heads in a saucepan with 1 onion roughly chopped and cover with water ..bring this to the boil and simmer for 1 hour and then strain , retaining the liquid . Return the liquid to the saucepan and add an equal quantity of milk . Heat over a medium heat and thicken with a little flour ( i use plain flour mixed with a little of the stock to make a loose paste ). Now season with cracked black pepper , salt to taste and a generous tsp of worcestershire sauce . Add a handful of hopped parsley with a dsp of butter and stir through to serve .