PASSIONFRUIT CURD

You will need 170 gm of passionfruit pulp or the pulp of 7 passionfruit . Place the passionfruit pulp into the saucepan with 220 gm of castor sugar 3 lightly beaten eggs and 2 lightly egg yolks , 150 gm of 'FAIRY' margarine with 2 tbs of lemon juice . Stir this mixture over a moderate heat until the mixture thickens.DO NOT LET IT BOIL . Remove from the heat and allow to cool . When cold put into sterilised , airtight jars and keep in the refrigerator .