I brushed an ovenproof dish with cooking spray
Preheated my oven to 160 deg C
I lined the base of the dish with lasagne sheets.
Spread the lasagne sheet with a layer of mashed potato and a sprinkle of finely grated parmesan cheese
Top with another lasagne sheet
Spread this layer with sliced pumpkin and a sprinkle of nutmeg .
Add another lasagne sheet and top with leftover steamed vegetables .....capsicum , brocoli , carrot and cauliflower .
Add the final lasagne sheet over the top and pour over a cheese , cream ,flour and milk sauce over top.
Sprinkle with sumac and sliced cherry tomatoes .
Bake in the preheated oven for 50 minutes or until golden and bubbly .
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