NECTARINES WITH CITRUS AND KAFFIR LIME SYRUP

First we need to make the citrus and kaffir lime syrup ....
Combine 230gm of castor sugar with 80 ml of lime juice , 60 ml of orange juice , 80 ml of water and 1 tbs of lemon juice in a saucepan and heat over a medium heat .
Simmer until thickened and syrupy .
Add 3 shredded kaffir lime leaves and 12 mint leaves .
Remove the saucepan from the heat and allow flavours of the leaves to infuse .
Halve 4 ripe nectarines and remove the stone .
Brush the nectarine halves with melted coconut oil .
Grill on a heated and oiled gridle until grill marks appear on the fruit .
Serve the nectarines with a scoop of rice cream or ice cream and a drizzle of the strained  syrup and garnish with the mint leaves ......
Make the most of summer fruits .....


Recipe taken from The Aussie BBQ Bible , Oscar Smith