KOREAN BULGOGI TOFU (V)

This is a very simple dish which can be served as a starter or a mains.
First you need to make a marinade .
Place the following ingredients into a medium bowl ....
185 ml of tamari
1/2 onion finely chopped
1/2 nashi pear pealed , cored and grated .
1 tbs of minced garlic
1 tsp of ground ginger
2 tbs of soft brown sugar
1 tsp of chilli flakes
1/2 tsp of ground black pepper
1 tbs of sesame oil
Stir to combine .......
Now add 600gm of firm tofu , drained and cut into cubes .
Cover and  refrigerate for 1 hour .
Heat an oiled gridle and cook the tofu , turning after 4 minutes and continue cooking until the tofu is caramelised .
Serve the tofu cubes with a mixed green leaves and a cucumber salad , sprinkled with sesame seeds .



Recipe  taken from The Aussie BBQ Bible ....Oscar Smith