Preheat your oven to 160deg C
Using the bowl of your electric mixer ,mix together
3 cups of flour ,
6 tbs of raw cacoa ,
2 tsp of baking powder ,
1 tsp of salt ,
2 cups of raw sugar ,
1 cup of almond oil ,
2 cups of cold water ,
1 dsp of vanilla extract ,
2 tbs of apple cider vinegar .
Mix together until you have a smooth batter .
Pour into a greased and lined 20cm spring form pan .
Bake in the preheated oven for 60 minutes or until a skewer inserted in the cake comes out clean .
Remove the cake from the oven and leave in the pan for 10 minutes before removing and place on a wire rack to cool completely .
Using the bowl of your electric mixer ,mix together
3 cups of flour ,
6 tbs of raw cacoa ,
2 tsp of baking powder ,
1 tsp of salt ,
2 cups of raw sugar ,
1 cup of almond oil ,
2 cups of cold water ,
1 dsp of vanilla extract ,
2 tbs of apple cider vinegar .
Mix together until you have a smooth batter .
Pour into a greased and lined 20cm spring form pan .
Bake in the preheated oven for 60 minutes or until a skewer inserted in the cake comes out clean .
Remove the cake from the oven and leave in the pan for 10 minutes before removing and place on a wire rack to cool completely .
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