MEXICAN CORN ON THE COB

First you need to prepare a quick sriracha mayo.
Combine the juice of 1 lime with 1 tbs of sriracha sauce and 125gm of a good quality store bought egg mayonnaise .
Set this aside .
 Spray your grill with a little oil .
Remove the husks from the cobs .
Blanch 4 corn cobs in a saucepan of boiling water for 2 minutes and then drain .
Spray the corn cobs with a little cooking oil and cook under the grill for about 10 minutes or until charred .
Transfer to a plate .
Spread a small amount of the sriracha mayonnaise over the corn cobs , sprinkle with smoked paprika and grated parmesan cheese .
These are good, fun , summer food .

Recipe taken from The Aussie BBQ Bible , Oscar Smith