Place 60gm of dark chocolate pieces broken into small chips in a medium bowl with 20gm of shredded coconut , 1 tsp of ground cinnamon and 3 tbs of honey........stirring to combine .
Scrunch up 4 good sized pieces of foil to support the bananas and shape around the sides of the bananas.
Place a slit through the bananas lengthways making sure not to slice through the skin at the back .
Divide the chocolate and coconut mixture into the slit in the bananas .
Place the bananas under the grill and cook for 5 minutes until the skins have blackened and the chocolate has melted .
Place the bananas in foil on your dishing dish , drizzle with a little more honey and maybe a scoop of ice cream !
The recipe was taken from The Aussie BBQ Bible , Oscar Smith .
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